The wild Atlantic Ocean throws up a rich bounty of seafood that has been enjoyed in this part of the country for thousands of years. Oysters, once a poor man’s food is now rated the jewel of the sea, our mussels are renowned the world over, our seaweeds and plants are made into the most delectable pates and terrains and the Salmon is king. Taste these products fresh, smoked, stuffed, each producer bringing their own style to enhance the natural goodness of a maritime meal.



Dingle Seafood Soup Company
Ballyhea, Dingle.

An exciting range of gluten free soups and pátê.
Now available from the purest waters of the southwest coast of Ireland and the wild and rugged coastline of County Kerry.
That bring you a taste of the Atlantic Ocean and which are made from all the best and freshest ingredients that nature provides right on our doorstep here in Dingle town.

Tel +353 66 9151811
Fax: +353 66 9151810
ballyhea@iolfree.ie
www.dingleseafoods.com


On The Wild Side
Dingle, Co Kerry.

Speciality from sea to land.
Olivier Beaujouan collects the wild produce of the sea and land to make a range of speciality food.
From seaweeds to mackerel, wild rabbit and organic pork, the bounty of the sea and land is transformed into pate, dips, pickles and salads.

Tel: +353(0)6639028
seatoland@hotmail.com


The Kenmare Salmon Company Ltd.
Kilmurry, Kenmare, Co. Kerry.

Freshness, craftmanship and attention to detail.
There is less than five days between the harvest of the fresh salmon and dispatch of the finished product.
Almost all operations are carried out by hand (filleting, salting, deboning and slicing) and we pride ourselves in the consistency of the product quality.

Tel: +353 64 41422/41162 Fax: +353 64 41414

info@kenmaresalmon.ie
www.kenmaresalmon.com